Factory visits and participatory trials on the production of High Quality Cassava Flour (HQCF), rice malts and glucose syrups.

From:
Department for International Development
Published
1 January 2004
Country:
Ghana
Document Type:
Research Paper
Theme:
Agriculture
Authors:
Dziedzoave, N.T., Gyato, C., Abusah, D., Komlaga, G., Kudzawu, B.

Citation

Final Report on Project Outputs: 1.6.1 and 3.4.2. Food Research Institute. Accra, Ghana. 20 pp.

Factory visits and participatory trials on the production of High Quality Cassava Flour (HQCF), rice malts and glucose syrups.

Updates to this page

Published 1 January 2004
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