First report of Moniliophthora roreri causing frosty pod rot on Theobroma cacao in Jamaica.

Frosty pod rot is a devastating disease of cacao

From:
Department for International Development
Published
1 December 2017
Country:
Jamaica
Document Type:
Journal Article
Theme:
Agriculture
Authors:
Johnson, E.S., Rutherford, M.A., Edgington, S, Flood, J

Abstract

Discovered in August 2016, this is the first report of Moniliophthora roreri causing frosty pod rot on Theobroma cacao in Jamaica.

Citation

Johnson, E.S., Rutherford, M.A., Edgington, S., Flood, J., Crozier, J., Cafá, G., Buddie, A.G., Offord, L., Elliott, S.M. and Christie, K.V. (2017) First report of Moniliophthora roreri causing frosty pod rot on Theobroma cacao in Jamaica. New Disease Reports 36(2).

First report of Moniliophthora roreri causing frosty pod rot on Theobroma cacao in Jamaica

Updates to this page

Published 1 December 2017
Contents