Food Security, nutrition and commercialization in sub-Saharan Africa - a synthesis of Afrint findings

The paper uses data from the Afrint database covering roughly 2,100 smallholders in 6 African countries

From:
Department for International Development
Published
1 September 2017
Country:
Ghana, Kenya, Malawi, Mozambique, Tanzania, Zambia
Document Type:
Working Paper
Theme:
Agriculture, Food and Nutrition
Authors:
Anderssen Djurfeldt, A

Abstract

The paper uses data from the Afrint database covering roughly 2,100 smallholders in 6 African countries: Ghana, Kenya, Malawi, Mozambique, Tanzania and Zambia, surveyed in 2002, 2008 and 2013. It addresses key aspects of food and nutrition security and their linkages to commercialisation. Following a presentation of the data at the country level, regional comparisons will be made, discussing the linkages between food security outcomes and particular commercialisation pathways for the final wave of panel data (2008–13).

Citation

Andersson Djurfeldt, Agnes. (2017) Food Security, nutrition and commercialization in sub-Saharan Africa - a synthesis of Afrint findings APRA Working Paper 2, Future Agricultures Consortium

Food Security, nutrition and commercialization in sub-Saharan Africa - a synthesis of Afrint findings

Updates to this page

Published 1 September 2017
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