Genetic Variability and Genotype X Environment Interactions Effect on Grain Iron (Fe) and Zinc (Zn) Concentration in Lentils
And Their Characterization under Terai Environments of Nepal
Abstract
Billions of peoples are directly affected from the micronutrient malnutrition called hidden hunger affecting one in three people. Micronutrient Iron (Fe), and zinc (Zn) deficiencies affect large numbers of people worldwide. Iron (Fe) deficiency leads to maternal mortality, mental damage and lower disease resistant of children. Likely Zinc (Zn) deficiency is responsible for stunting, lower respiratory tract infections, and malaria and diarrhea disease in human beings. Nepalese lentils are in fact rich sources of proteins and micronutrients (Fe, Zn) for human health and straws as a valuable animal feed. It has ability to sequester N and C improves soil nutrient status, which in turn provides sustainable production systems. Twenty five lentil genotypes were evaluated to analyze genotype × environment interaction for iron and zinc concentration in the grains.
This article is an output of the HarvestPlus programme
Citation
Darai, R; Sarker, A; Pandey, Madhav Prasad; Dhakal, KH; Kumar, Shiv; Sah, RP. 2020. Genetic Variability and Genotype X Environment Interactions Effect on Grain Iron (Fe) and Zinc (Zn) Concentration in Lentils and Their Characterization under Terai Environments of Nepal. Advances in Nutrition and Food Science. 5(1):1-12.