Genetically modified fish and their effects on food quality and human health and nutrition

From:
Department for International Development
Published
1 January 2003
Document Type:
Journal Article
Theme:
Agriculture
Authors:
McClean, N.

Citation

McClean, N. 5. Genetically modified fish and their effects on food quality and human health and nutrition. Trends in Food Science and Technology (2003) 14 (5-8) 242-252. [DOI: 10.1016/S0924-2244(03)00070-0]

Genetically modified fish and their effects on food quality and human health and nutrition

Updates to this page

Published 1 January 2003
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