Impact of COVID-19 on Food Systems and Rural Livelihoods in Ghana -Round 1 Report
This study seeks to estimate its likely impact on food systems and livelihoods in south-western Ghana
Abstract
Given the ravaging effects of the COVID-19 pandemic worldwide, this study seeks to estimate its likely impact on food systems and livelihoods in south-western Ghana. Our sample consisted of 110 female and male respondents drawn randomly from an APRA household survey of oil palm producers in the Mpohor and Ahanta West Districts in the Western region, as well as a set of five key informant interviews. Data collection for this study will be carried out over three rounds. This report presents insights obtained from the first round conducted during June/July 2020.
This work is part of the APRA (Agricultural Policy Research Policy in Africa) Programme
Citation
Hodey, L. and Dzanku, F. (2020) Impact of COVID-19 on Food Systems and Rural Livelihoods in Ghana. Round 1 – September 2020, APRA COVID-19 Country Report, Brighton: Future Agricultures Consortium
Link
Impact of COVID-19 on Food Systems and Rural Livelihoods in Ghana -Round 1 Report