Impact of COVID-19 on Food Systems and Rural Livelihoods in Ghana – Round 2 Report

This study seeks to assess the continuing impact of COVID-19 on food systems and livelihoods in south-western Ghana

From:
Foreign, Commonwealth & Development Office
Published
2 December 2020
Country:
Ghana
Document Type:
Country Report
Theme:
Agriculture, Food and Nutrition and Health
Authors:
Hodey, L.S. and Dzanku, F.M.

Abstract

This study seeks to assess the continuing impact of COVID-19 on food systems and livelihoods in south-western Ghana and provides insights obtained from household-level and key informant data in the second of three surveys conducted during October/November 2020. This second round (R2) survey involved 107 households of oil palm farmers (86 male-headed and 21 female-headed) and 5 key local informants in the Mpohor and Ahanta West Districts of the Western Region.

This work is part of the APRA (Agricultural Policy Research Policy in Africa) Programme

Citation

Hodey, L.S. and Dzanku, F.M. (2020) Impact of COVID-19 on Food Systems and Rural Livelihoods in Ghana. Round 2 – December 2020, APRA COVID-19 Country Report, Brighton: Future Agricultures Consortium

Impact of COVID-19 on Food Systems and Rural Livelihoods in Ghana – Round 2 Report

Updates to this page

Published 2 December 2020
Contents