Improvement in the storage and marketing quality of grain legumes. Final Technical Report.

• From: Department for International Development
• Published: 1 January 1999

• Country: Ghana
• Document Type: Technical Report
• Theme: Agriculture
• Authors: Moss, C., Tran, B., Golob, P., Goodland, A., Devereau, A., Andan, F., Atarigya, J.

Abstract

The objective of this three-year project based in northern Ghana was to identify qualitative and quantitative losses in the storage of grain legumes by small-scale farmers and develop means of reducing the losses. The project used participatory surveys to monitor the loss in value during storage, both on-farm and in the markets. These surveys showed that heavy losses occurred during storage in markets.

Citation

Golob, P.; Moss, C.; Devereau, A.; Goodland, A.; Andan, F.; Atarigya, J.; Tran, B. Improvement in the storage and marketing quality of grain legumes. Final Technical Report. (1999) 59 pp.

Links

Improvement in the storage and marketing quality of grain legumes. Final Technical Report.

Published 1 January 1999