Improving livelihoods by increasing the shelflife of 'wagashi', a West African soft cheese using Xylopia aethipica, boiling and brine.

• From: Department for International Development
• Published: 1 January 2004

• Document Type: Book Chapter
• Theme: Agriculture
• Authors: Barton, D., Aning, G., Osei Mensah, P., Gyiele, N.K., Osafo, E.L.K.

Citation

Barton, D.; Osei Mensah, P.; Aning, G.; Gyiele, N.K.; Osafo, E.L.K. Improving livelihoods by increasing the shelflife of ‘wagashi’, a West African soft cheese using Xylopia aethipica, boiling and brine. In: Responding to the Increasing Global Demand for Animal Products: Programme and Summaries 117.. (2004) 248-249.

Links

Improving livelihoods by increasing the shelflife of ‘wagashi’, a West African soft cheese using Xylopia aethipica, boiling and brine.

Published 1 January 2004