Improving Nutrition through Biofortification

From:
Department for International Development
Published
1 January 2009
Document Type:
Journal Article
Theme:
Agriculture
Authors:
McClafferty, B., Islam, Y.

Abstract

This article, written by HarvestPlus communications officers, describes the biofortification of food crops approach to improving human nutrition.

Citation

Biozoom (2009) 1: 6-8

Improving Nutrition through Biofortification

Updates to this page

Published 1 January 2009
Contents