Improving the quality of Ghanian parboiled rice: training manual 1 - What is good quality rice?

From:: Department for International Development
Published: 1 January 2004

Country:: Ghana
Document Type:: Manual
Theme:: Agriculture
Authors:: Food Research Institute

Citation

Manful, J.T. (Ed.). Food Research Institute (FRI), Accra, Ghana. 7 pp. Notebooks and files are held by Mrs Lynda Hammond (Hoo, Kent, UK). Electronic copies are with Dr. John Manful and Mr. Robert Yawson (FRI).