Incidence of Listeria monocytogenes in an acidified fish product, ceviche

From:
Department for International Development
Published
1 January 1991
Document Type:
Journal Article
Theme:
Agriculture
Authors:
Fuchs, R.S., Sirvas, S.

Abstract

Thirty-two samples of ceriche, a South American acidified fish product, were tested for the presence of listeria. Listeria innocua was isolated from 24 samples (75%) and L. monocytogenes was isolated from three samples (9%) of those tested.

Citation

Fuchs, R.S.; Sirvas, S. Incidence of Listeria monocytogenes in an acidified fish product, ceviche. Letters in Applied Microbiology (1991) 12 (3) 88-90. [DOI: 10.1111/j.1472-765X.1991.tb00512.x]

Incidence of Listeria monocytogenes in an acidified fish product, ceviche

Updates to this page

Published 1 January 1991
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