Legumes: types and nutritional value.

From:
Department for International Development
Published
1 January 2005
Document Type:
Book Chapter
Theme:
Agriculture
Authors:
Grusak, M.A.

Abstract

This chapter outlines different grain legumes and their nutritional value.

Citation

In Caballero, Benjamin, Lindsay Allen, and Andrew Prentice (eds.) Encyclopedia of Human Nutrition. Pp.120-126. New York, USA: Elsevier Science [doi:10.1016/B0-12-226694-3/00191-X]

Legumes: types and nutritional value.

Updates to this page

Published 1 January 2005
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