Linking forests and food production in the REDD+ context. CCAFS Policy Brief No. 3.

From:
Department for International Development
Published
1 January 2011
Document Type:
Briefing
Theme:
Food and Nutrition
Authors:
Kissinger, G.

Abstract

This policy brief summarizes key findings from the report, “Linking forests and food production in the REDD+ context.” The report evaluated the extent to which countries participating in the World Bank Forest Carbon Partnership Facility (FCPF) readiness activities are actively linking REDD+ to agriculture policies and programmes and institutional and governance arrangements. The analysis is based on 20 current country REDD Readiness Preparation Proposals (R-PPs) submitted to the FCPF.

Citation

Kissinger, G. Linking forests and food production in the REDD+ context. CCAFS Policy Brief No. 3. CGIAR Program on Climate Change, Agriculture and Food Security (CCAFS), Copenhagen, Denmark (2011) 6 pp.

Linking forests and food production in the REDD+ context. CCAFS Policy Brief No. 3.

Updates to this page

Published 1 January 2011
Contents