Mapping Nairobi's dairy food system: An essential analysis for policy, industry and research

This study aims to determine the structure and functionality of Nairobi's dairy system using a value chain mapping approach

From:
Foreign, Commonwealth & Development Office
Published
8 September 2018
Country:
Kenya
Document Type:
Journal Article
Theme:
Agriculture
Authors:
Kiambi, S, Alarcon, P, Rushton, J and Murungi, M

Abstract

Demand for dairy products in sub-Saharan Africa, is expected to triple by 2050, while limited increase in supply is predicted. This poses significant food security risk to low income households. Understanding how the dairy food system operates is essential to identify mitigation measures to food insecurity impact. This study aims to determine the structure and functionality of Nairobi’s dairy system using a value chain mapping approach.

This is a publication arising from the Zoonoses and Emerging Livestock Systems (ZELS) programme.

Citation

Kiambi S, Alarcon P, Rushton J, Murungi M, Muinde P, Akoko J, Aboge G, Gikonyo S, Momanyi K, Kang’ethe E, Fèvre E (2018). Mapping Nairobi’s dairy food system: An essential analysis for policy, industry and research. Agric Syst. 167:47-60.

Mapping Nairobi’s dairy food system: An essential analysis for policy, industry and research

Updates to this page

Published 8 September 2018
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