Oil content in fried, processed sweetpotato products.

From:
Department for International Development
Published
1 January 1999
Country:
Uganda and Kenya
Document Type:
Journal Article
Theme:
Agriculture
Authors:
Hagenimana, V., Oyunga, M.A. and Karuri, E.G.

Citation

Hagenimana V., Karuri E.G. and Oyunga M.A. Oil content in fried, processed sweetpotato products. Journal of Food Processing and Preservation (1999) 22 (2) 123-137. [DOI: 10.1111/j.1745-4549.1998.tb00809.x]

Oil content in fried, processed sweetpotato products.

Updates to this page

Published 1 January 1999
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