Perception of Gujarat farmers on heat-tolerant potato varieties

• From: Department for International Development
• Published: 1 January 2011

• Country: India
• Document Type: Journal Article
• Theme: Food and Nutrition
• Authors: Arya, S., Singh, B.P., Campilan, D., Carli, C., Girish, B.H., Kadian, M.S, Pandey, S.K., Patel, N.H., Rana, R.K., Sharma, N.

Abstract

A survey of farmers foumd heat tolerance, high yield, resistance to late blight, resistance to potato tuber moth, and uniform large-sized tubers to be the top five most desirable characteristics for potato varieties for heat-prone areas.

Citation

Rana, R.K.; Sharma, N.; Kadian, M.S; Girish, B.H.; Arya, S.; Campilan, D.; Pandey, S.K.; Carli, C.; Patel, N.H.; Singh, B.P. Perception of Gujarat farmers on heat-tolerant potato varieties. Potato Journal (2011) 38 (2) 121-129.

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Perception of Gujarat farmers on heat-tolerant potato varieties

Published 1 January 2011