Potential of sweet potato in reducing vitamin A deficiency in Africa.

From:
Department for International Development
Published
1 January 2000
Country:
Uganda and Kenya
Document Type:
Conference Paper
Theme:
Agriculture
Authors:
Hagenimana, V., Carey, E.E. and K'Osambo, L.M.

Abstract

Paper presented at the regional conference on progress and challenges in food science and post-harvest technology in Africa: 2000 and beyond, organised by the Kenya Institute of Food Science and Technology and Jomo Kenyatta University of Agriculture

Citation

14 pp.

Potential of sweet potato in reducing vitamin A deficiency in Africa.

Updates to this page

Published 1 January 2000
Contents