Progress in iron bioavailability and biofortification in maize

From:
Department for International Development
Published
1 January 2009
Country:
China
Document Type:
Journal Article
Theme:
Agriculture
Authors:
Zhang ShiHuang, Wang KangNing, Xie ChuanXiao, Li MingShun

Abstract

Methods of chemical analysis, factors affecting bioavailability, and traditional and molecular breeding strategies for iron biofortification in maize are summarised. The HarvestPlus program and its organization are also introduced.

Citation

Xie ChuanXiao; Wang KangNing; Zhang ShiHuang; Li MingShun. Progress in iron bioavailability and biofortification in maize. Journal of Maize Sciences (2009) 15 (1)

Progress in iron bioavailability and biofortification in maize

Updates to this page

Published 1 January 2009
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