Quality of sweetpotato flour during processing and storage.

From:
Foreign, Commonwealth & Development Office
Published
1 January 2001
Country:
Uganda and Kenya
Document Type:
Journal Article
Theme:
Agriculture
First published:
1 January 2001
Authors:
van Hal, M.

Citation

Van Hal M. Quality of sweetpotato flour during processing and storage. Food Reviews International (2001) 16 (1) 1-37. [DOI: 10.1081/FRI-100100280]

Quality of sweetpotato flour during processing and storage.

Updates to this page

Published 1 January 2001
Contents