Reducing vitamin A deficiency through introduction of orange-fleshed sweet potatoes in Western Kenya. 10 pp. In: Sustainable Control of Vitamin A Deficiency: Defining Progress Through Assessment, Surveillance, Evaluation. Abstracts of the XVII IVACG meeting, Cairo, Egypt.

• From: Department for International Development
• Published: 1 January 1998

• Country: Kenya
• Document Type: Research Paper
• Theme: Agriculture
• Authors: Hagenimana, V., Oyunga, M.A., Low, J., Gichuki, S., Kabira, J.N., Kinyae, P.K., Njoroge, S.M.

Citation

Abstracts of the XVII IVACG (International Vitamin A Consultative Group) meeting, Cairo, Egypt, 10 pp.

Links

Reducing vitamin A deficiency through introduction of orange-fleshed sweet potatoes in Western Kenya. 10 pp. In: Sustainable Control of Vitamin A Deficiency: Defining Progress Through Assessment, Surveillance, Evaluation. Abstracts of the XVII IVACG meeting, Cairo, Egypt.

Published 1 January 1998