Safety Certified Free-Range Duck Supply Chains Enhance both Public Health and Livelihoods

From:
Department for International Development
Published
1 January 2010
Country:
Vietnam
Document Type:
Briefing
Theme:
Agriculture
Authors:
Otte, J., Roland-Holst, D., Ifft, J., Nguyen Do Anh Tuan and Nguyen Duc Loc

Abstract

Key Findings presented in this briefing are:

  •  Innovative traceability mechanisms improve market access and incentives to invest in food product quality
  • Consumer demand indicates that free-range duck from certified supply chains would be well received in Ho Chi Minh City
  • Premia for local varieties and health status suggest that these systems can be privately financed, contributing to self-directed poverty reduction.

Citation

HPAI Research Brief No. 23, 4 pp.

Safety Certified Free-Range Duck Supply Chains Enhance both Public Health and Livelihoods

Updates to this page

Published 1 January 2010
Contents