Sensory evaluation and consumer acceptability of white and orange fleshed sweet potato in Tanzania

From:
Department for International Development
Published
1 January 2004
Country:
Tanzania
Document Type:
Research Paper
Theme:
Economic Growth
Authors:
Westby, A., Tomlins, K.I., Ndunguru, G.T., Rwiza, E., Ngendello, T., Kimboko, N., Amour, E., Ramadhani, B., Kapande, A.

Citation

Tomlins, K.I.; Kimboko, N.; Ngendello, T.; Rwiza, E.; Amour, E.; Ramadhani, B.; Kapande, A.; Westby, A.; Ndunguru, G.T. Sensory evaluation and consumer acceptability of white and orange fleshed sweet potato in Tanzania. (2004) 14 pp.

Sensory evaluation and consumer acceptability of white and orange fleshed sweet potato in Tanzania

Updates to this page

Published 1 January 2004
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