Stability Analysis of Rice (Oryza sativa L.) Genotypes with High Grain Zinc in Five Different Locations of Eastern Uttar Pradesh

This research was conducted to study the stability of 21 high grain Zinc rice genotypes for 13 yield and yield attributing traits

Abstract

Rice is a major energy source food crop and a staple food for more than half of the world’s population. The knowledge of mean performance and stability of high grain Zinc rice genotypes from a multi-location trial is a way to assess the genotypes so as to achieve food and nutritional security. The present research was conducted to study the stability of 21 high grain Zinc rice genotypes for 13 yield and yield attributing traits in RCBD with 3 replications in 5 different locations of Eastern Uttar Pradesh using the Eberhart and Russell stability model.

This article is an output of the HarvestPlus programme

Citation

Singh, SK; Behera, Partha Pratim; Singh, DK; Korada, Mounika; Habde, Sonali Vijay; Khaire, Amrutlal. 2020. Stability Analysis of Rice (Oryza sativa L.) Genotypes with High Grain Zinc in Five Different Locations of Eastern Uttar Pradesh. Current Journal of Applied Science and Technology. 39(34):123-135.

Stability Analysis of Rice (Oryza sativa L.) Genotypes with High Grain Zinc in Five Different Locations of Eastern Uttar Pradesh

Updates to this page

Published 12 November 2020