Sweetpotato post-harvest assessment: experiences from East Africa. Chapter 4.The use of consumer tests and trained taste panels to assess sensory characteristics.

From:
Department for International Development
Published
1 January 2003
Country:
Tanzania
Document Type:
Book Chapter
Theme:
Agriculture
Authors:
Rees, D., Kapinga, R.E., Rwiza, E.J., Tomlins, K.I., Ndengello, T., Amour, R.

Citation

Rees, D., van Oirschot, Q., Kapinga, R. (eds) (2003) Sweetpotato post-harvest assessment: experiences from East Africa, Natural Resources Institute, Chatham, UK, ISBN: 0 85954 548 2, pp.37-49

Sweetpotato post-harvest assessment: experiences from East Africa. Chapter 4.The use of consumer tests and trained taste panels to assess sensory characteristics.

Updates to this page

Published 1 January 2003
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