The Combination of Rice Malt and Amyloglucosidase for the Production of Sugar Syrup from Cassava Flour

From:
Department for International Development
Published
1 January 2002
Country:
Ghana
Document Type:
Journal Article
Theme:
Agriculture
Authors:
Hammond, T.K., Graffham, A.J., Ayernor, G.S.

Citation

Ayernor G.S., Hammond T.K. and Graffham A.J. The Combination of Rice Malt and Amyloglucosidase for the Production of Sugar Syrup from Cassava Flour. African Journal of Science and Technology (2002) 3 (1) 11-18.

The Combination of Rice Malt and Amyloglucosidase for the Production of Sugar Syrup from Cassava Flour

Updates to this page

Published 1 January 2002
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