The Covid-19 Pandemic and Household Rice Consumption Patterns in Ethiopia: The Case of Addis Ababa

This note assesses household rice consumption patterns by comparing the situation before and during the COVID-19 pandemic

From:
Foreign, Commonwealth & Development Office
Published
3 April 2021
Country:
Ethiopia
Document Type:
Research Paper
Theme:
Agriculture, Health
Authors:
Alemu, D, Abate, G,T,

Abstract

The outbreak of COVID-19 also resulted in moderate changes to the operation of the domestic rice value chain in Ethiopia. These were caused by changing responses of value chain actors (domestic and others engaged in rice imports) to the COVID-19 prevention measures put in place by the government. These changes increased the price of rice, which favoured rice producers and adversely affected urban consumers. This research note assesses household rice consumption patterns in Addis Ababa by comparing the situation before and during the COVID-19 pandemic, using a representative sample of households.

This work is part of the APRA (Agricultural Policy Research Policy in Africa) Programme

Citation

Alemu, D. and Abate, G.T. (2021) The COVID-19 Pandemic and Household Rice Consumption Patterns in Ethiopia: The Case of Addis Ababa, APRA Research Note 3, Brighton: Future Agricultures Consortium

APRA Research Note: The Covid-19 Pandemic and Household Rice Consumption Patterns in Ethiopia: The Case of Addis Ababa

Updates to this page

Published 3 April 2021
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