The Nairobi pork value chain

Mapping and assessment of governance, challenges, and food safety issues

From:
Foreign, Commonwealth & Development Office
Published
10 February 2021
Country:
Kenya
Document Type:
Journal Article
Theme:
Agriculture
Authors:
Murungi, M, Muloi, D, Muinde, P, Githigia, S

Abstract

The Nairobi pork food system is a growing livestock sub-sector which serves as a source of food and livelihood to its inhabitants. The study aimed to map Nairobi’s pork value chains, assess their governance, operational challenges and their impacts on food safety risks and management practices.

This is a publication arising from the Zoonoses and Emerging Livestock Systems (ZELS) programme

Citation

Murungi M, Muloi D, Muinde P, Githigia S, Akoko J, Fèvre E, Rushton J, Alarcon P (2021). The Nairobi Pork Value Chain: Mapping and Assessment of Governance, Challenges, and Food Safety Issues. Front Vet Sci. 8:581376.

The Nairobi pork value chain: mapping and assessment of governance, challenges, and food safety issues

Updates to this page

Published 10 February 2021
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