The role of legumes in sustainable farming systems: past, present and future

From:
Department for International Development
Published
1 January 1996
Document Type:
Book Chapter
Theme:
Climate and Environment
Authors:
Sprent, J.I., Mannetje, L.T., Younie, D.

Abstract

Forage and grain legumes are essential components of successful sustainable systems. The conferenceat which this paper was presented examined the role of legumes in ley/arable and in grassland systems and established the state of the art in all aspects of legume science and practice.

Citation

Sprent, J.I.; Mannetje, L.T.; Younie, D. The role of legumes in sustainable farming systems: past, present and future. In: Proceedings of the BGS and the Sustainable Farming Systems Initiative conference, 1996. Legumes in Sustainable Farming Systems. (1996) 2-14.

The role of legumes in sustainable farming systems: past, present and future

Updates to this page

Published 1 January 1996
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