The use of sensory evaluation and consumer acceptability for the selection of sweet potato cultivars in East Africa.

• From: Department for International Development
• Published: 1 January 2004

• Country: Tanzania
• Document Type: Journal Article
• Theme: Agriculture
• Authors: Rees, D., Kapinga, R., Amour, R., Rwiza, E., Tomlins, K., Ngendello, T. and Nyango, M.

Citation

Journal of the Science of Food and Agriculture

Links

The use of sensory evaluation and consumer acceptability for the selection of sweet potato cultivars in East Africa.

Published 1 January 2004