Training manual for the production of cassava-based bakery products.

• From: Department for International Development
• Published: 1 January 2004

• Country: Ghana
• Document Type: Manual
• Theme: Agriculture
• Authors: Dziedzoave, N.T., Graffham, A.J., Boateng, E.O.

Citation

Booklet. Food Research Institute (FRI), Accra, Ghana. 40 pp.

Links

Training manual for the production of cassava-based bakery products.

Published 1 January 2004