Yield and yield component performance of chile pepper in Myanmar and Vietnam

Chile pepper is an increasingly important crop worldwide, and Vietnam and Myanmar are major producing countries.

Abstract

Chile pepper (Capsicum annuum) is an increasingly important crop worldwide, and Vietnam and Myanmar are major producing countries. The chile pepper markets in Myanmar and Vietnam are different, with production primarily for domestic consumption in Myanmar and for the export market in Vietnam. However, there is an overall lack of domestically developed cultivars in both countries. The objective of this study was to identify high-performing chile pepper entries, adapted to local conditions, for use in domestic breeding programs or direct release. Fruit length, width, weight, and yield were measured during two seasons (2016–17 and 2018–19), and the same entries were evaluated in Hanoi, Vietnam, and Nay Pyi Taw, Myanmar.

Citation

Barchenger, D.W.; Thandar, K.; Myint, T.G.; Hung, T.N.; Hung, N.Q.; Lin, S.-W.; Wang, Y.-W.; Lin, T.-H. 2020. Yield and yield component performance of chile pepper in Myanmar and Vietnam. HortTechnology. 30(3):463–467.

Yield and yield component performance of chile pepper in Myanmar and Vietnam

Updates to this page

Published 1 June 2020