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The government is seeking views on its plans to restrict promotions of food and drink products high in fat, sugar and salt (HFSS) by location and by price.
This study examines the linkage between agriculture, dietary diversity and women’s Body Mass Index in rural areas
This survey provides information on the nutrient data composition for processed foods, including trans fats.
Beef abattoirs must dress, categorise, classify, weigh and label carcases according to regulations, and communicate results to suppliers.
The Scientific Advisory Committee on Nutrition (SACN) report on saturated fats and health.
Estimates the potential effect of increases in human weight, caused by rising BMI and height, on future calorie requirements
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