Consuming nutrient-dense - Search - GOV.UK

Healthy eating: applying All Our Health
- Updated: 10 January 2023
Assessing food value chain pathways, linkages and impacts for better nutrition of vulnerable groups

Insights into assessing the effectiveness of post farm-gate agri-food value chains at improving the nutrition intake of vulnerable groups
- Updated: 11 July 2017
Markets for Nutrition

Making safe, nutrient-rich foods more accessible to people on low-incomes is one way to reduce micronutrient undernutrition
- Updated: 1 January 2015
Chapter 10: Healthier eating
- Updated: 9 November 2021
SACN statement on processed foods and health - summary report
- Updated: 11 July 2023
Does Agriculture Promote Diet Diversity? A Bangladesh Study

This paper estimates changes in diet diversity from the food intake data in household income and expenditure surveys
- Updated: 11 July 2017
Processed foods and health: SACN's rapid evidence update summary
- Updated: 2 April 2025
NDNS: results from years 9 to 11 (combined) – statistical summary
- Updated: 11 December 2020
On Modelling Variety in Consumption Expenditure on Food
- Updated: 1 January 2006
Review of Agri-Food Chain Interventions Aimed at Enhancing Consumption of Nutritious Food by the Poor: Bangladesh

This review covers interventions focused on foods that are naturally nutrient-dense, enhancing the nutritional value of foods and distribution programmes
- Updated: 11 July 2017

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