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Dietary diversity is associated with household or individual food availability and intake of nutrients from different food groups
The Scientific Advisory Committee on Nutrition report on the DRVs for energy
The second stage in the evaluation of the dietary method change in the National Diet and Nutrition Survey (NDNS) rolling programme.
Introduces a new cost of diet diversity index based on the lowest-cost way to include at least 5 different food groups
Examines whether 3 dietary diversity indices validate against Nutrient Adequacy Ratio and Mean Adequacy Ratio
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