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This review synthesizes the available literature on folates, provitamin A, and carotenoids in rice, wheat, maize, and pearl millet
Subject content, aims and learning objectives for digital Functional Skills qualifications from 2021.
An evaluation of methods to characterise silica nanoparticles in complex food matrices.
A summary report of consumer insight research into breastfeeding, produced for the DH by the COI (Central Office of Information).
The government is introducing new measures to limit the amount of land farmers can take out of productive actions under the Sustainable Farming Incentive (SFI)
First published during the 2022 to 2024 Sunak Conservative government
Data from 250 vegetable farmers in Babati to assess the productivity level of the integration of poultry systems into vegetable activity
Rules and regulations for Functional Skills qualifications in English.
The three forms of biofortification are described - enhanced fertilisers, conventional breeding, and nutritional genetic modification
Experience from a field experiment in Kenya.
Advice for consumers in response to the coronavirus (COVID-19) outbreak in the UK.
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