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OFSP is a disruptive innovation to address the high levels of vitamin A deficiency among children under 5 years of age in sub-Saharan Africa
This survey provides information on the nutrient data composition for fruit and vegetables and fruit and vegetable based products.
18 men participated in a 6-week controlled consumption study of a low-zinc, rice-based diet
This report provides an overview of the trends of urbanisation, the urban poor, and urban nutrition
Biofortification to increase provitamin A carotenoids is an agronomic approach to alleviate vitamin A deficiency
Information to help food businesses comply with nutrition legislation.
Science advice note: What is the evidence base for plausible biological mechanisms for health impacts of ultra-processed foods (UPF)? and Evidence review of epidemiology and clinical trials in relation to health impacts of ultra-processed food.
Updates on infant formula and follow-on formula, medical foods weaning foods and slimming foods and other foods for specific groups.
This survey provides nutrient composition data for fresh and processed fruits and vegetables.
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