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This study screens 7 accessions of cultivated eggplant and 40 accessions from 12 wild relatives for resistance to 2 virulent R. solanacearum strains
Eggplant is the fifth most economically important solanaceous crop after potato, tomato, pepper, and tobacco
This research brief was based on a paper in the The Lancet series on Maternal and Child Nutrition
ELLA is the Evidence and Lessons from Latin America programme
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