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This statistical release is an amalgamation of the statistical releases: Brewers, Distillers and Maltsters Usage and Stocks, Cereals Usage by Oatmeal Millers in the UK and Wheat Milled and Flour Production.
Public Health England (PHE) follow recommendations of independent carbohydrates and health report, including halving sugar consumption.
Fresenius Kabi Limited have identified an error on the infusion bag packaged in certain batches.
An evidence review of a broad range of measures to reduce the nation’s excessive sugar consumption has been published today by PHE.
Public Health England (PHE) has published a paper, 'Sugar Reduction: Responding to the Challenge', discussing the nation's sugar intake.
UK chosen to lead new WHO Sugar and Calorie Reduction Network after progress with its domestic sugar-reduction programme.
First published during the 2019 to 2022 Johnson Conservative government
Food manufacturers have begun to use an innovative ingredient after a successful project to scale up production to gain regulatory approval.
The results of two surveys have been published as part of the Department’s rolling programme of nutrient analysis.
First published during the 2010 to 2015 Conservative and Liberal Democrat coalition government
Monitor serum phosphate levels in patients treated with multiple high-dose administrations, or those on long-term treatment, and in those with pre-existing risk factors for hypophosphataemia. Re-evaluate ferric carboxymaltose treatment in patients with persistent hypophosphataemia.
Innovate UK-supported life science company Phynova finds further evidence that its plant-based food ingredient promotes healthy blood sugar.
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