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Command paper responding to direct EU nutrition-related legislation that will form part of domestic law under the Withdrawal Agreement.
First published during the 2019 to 2022 Johnson Conservative government
Value chain of Nigerian cassava, potential market entry points for provitamin A-rich yellow cassava varieties
The reference group has completed its work; the Eatwell Guide was published in March 2016. For further information search ‘Eatwell Guide’
The Scientific Advisory Committee on Nutrition (SACN) rapid scoping exercise on nutrition and immune function in relation to coronavirus (COVID-19).
Presents data showing that glacial Ca also reduces grain yield in C3 and C4 crop types
Find out if the goods you're declaring to inward or outward processing are classed as sensitive goods.
This brief includes 9 recommendations
These documents explain how OHID is approaching reduction and food and drink reformulation as part of the government’s obesity strategy.
Information about the UK food chain.
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