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Accepted food hygiene or food safety qualifications as applicable to ships cook's and others processing food in the galley.
Response to an FOI request for information on the amount the department has spent on catering for internal meetings
Response to an FOI requesting information on caterers used by the department and where do they source their food
Response to request for information on the purchase of British products by DECC's catering providers.
This public procurement plan aims to help government procurers to take a more consistent approach to buying food and catering services.
In October 2013 PHE received an FOI request regarding the amount of food of British origin bought by our catering services.
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