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Employment Tribunal decision.
Information on the number of Children and Young People with an Eating Disorder (CYP ED) who have accessed, or are waiting for NICE-approved treatment.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
Guidance to help schools collect information about their income and expenditure.
The government is introducing new measures to limit the amount of land farmers can take out of productive actions under the Sustainable Farming Incentive (SFI)
First published during the 2022 to 2024 Sunak Conservative government
This section provides information on expenditure for schools
Review of the available published evidence on the links between school food and attainment.
The government is seeking views on its plans to restrict promotions of food and drink products high in fat, sugar and salt (HFSS) by location and by price.
First published during the 2016 to 2019 May Conservative government
You must consider this guidance if you deal with surplus or waste food and drink.
Statistics on primary school children who are overweight, measured in reception and year 6 and presented for different ethnic groups.
A guide to the scoring systems and statistics used for the PHE proficiency testing (PT) schemes for food and water microbiology.
Resources to help schools plan and provide healthy food in schools.
Guidance for food businesses on the Weights and Measures (Food) (Amendment) Regulations 2014.
The ad hoc working group will assess the compositional requirements of total diet replacement (TDR) products in Great Britain following EU exit.
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