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This toolkit helps local authorities and businesses to provide and promote healthier options for food eaten away from home.
An update on the CMA's work looking at competition in food and other groceries, in the context of high price inflation.
This study measured the effect of crop diversification on household dietary diversity in farm households in 10 villages in Tanzania
This resource outlines how councils and partners can help small food outlets and schools offer healthier food to reduce obesity levels
Eat Out to Help Out scheme statistics generated from HMRC claims data.
Advice for consumers in response to the coronavirus (COVID-19) outbreak in the UK.
How to improve school food and schoolchildren's diets.
The Advisory Committee on Novel Foods and Processes (ACNFP) is a non-statutory, independent body of scientific experts that advises the Food Standards Agency on any matters relating to novel foods (including genetically modified foods) and novel processes (including food irradiation)....
This section provides information on income for schools
This section provides information on expenditure for schools.
The National Diet and Nutrition Survey assesses the diet, nutrient intake and nutritional status of the general population of the UK.
A collection of documents explaining the background to the 'Family Food' publication and the methods used.
Employment Appeal Tribunal Judgment of Judge Auerbach on 28 March 2024.
Results from the quarterly monitoring programme to check UK grown and imported food for pesticide residues.
Public Health England, previously Health Protection Agency, examines foods from local and port health authorities to help safeguard consumer health.
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