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Resources to help local commissioners achieve value for money by estimating the return on investment (ROI) and cost-effectiveness of public health programmes.
Practical training materials for primary and secondary schools to use to train staff to teach about healthy eating.
National Diet and Nutrition Survey results from 2008 to 2017 assessing time and income trends for diet, nutrient intake and nutritional status for the UK
Advice and guidance on the health needs of migrant patients from Pakistan for healthcare practitioners.
Advice and guidance on the health needs of migrant patients from Indonesia for healthcare practitioners.
An overview of the High Risk Corporates Programme.
This series brings together all documents relating to DCLG business plan quarterly indicators
Brings together all documents relating to Structural Reform Plan
This brief represents a synthesis of the current debate on the development and application of food environment research
Advice and guidance on the health needs of migrant patients from Trinidad and Tobago for healthcare practitioners.
All screening programme standards for NHS population screening programmes in England.
The legal text underpinning the regulation of manufacture, authorisation, marketing, distribution, use and post-authorisation surveillance of veterinary medicines and medicated feed.
The case of orange-fleshed sweetpotato in Kenya
Advice and guidance on the health needs of migrant patients from Togo for healthcare practitioners.
Advice and guidance on the health needs of migrant patients from Liberia for healthcare practitioners.
Apply for meals at home from your council or other local organisation
This series brings together all documents relating to Home Office business plan 2012-2015
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