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Data, Freedom of Information releases and corporate reports
A development programme of educational resources on critical public health topics for people who work in the health and care sector and the extended public health workforce.
Support for school breakfast club provision.
These documents cover the detail of Public Health England’s (PHE) review of the Nutrient Profiling Model (NPM).
If you run a food business you must have a hazard analysis plan (HACCP) to meet food safety and hygiene standards
Enabling safe and sustainable marine economies across Commonwealth Small Island Developing States (SIDS).
Statistics on primary school children who are overweight, measured in reception and year 6 and presented for different ethnic groups.
Tax and reporting rules for employers providing meals for employees and directors
This study examines the relationship between the diversity of pre-school children’s food consumption and household agricultural production
Helping public health practitioners conducting evaluations – developing a logic model to represent how your intervention works.
Introduces a new cost of diet diversity index based on the lowest-cost way to include at least 5 different food groups
Annual guidance that advises local providers of the National Child Measurement Programme (NCMP) on how to implement it.
The Industrial Heat Recovery Support (IHRS) programme was designed to encourage and support investment in heat recovery technologies.
This collection brings together publications by PHE relating to schools and school food.
Support and training materials for schools to help train teachers on relationships, sex and health education.
This paper estimates changes in diet diversity from the food intake data in household income and expenditure surveys
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