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This paper explores agriculture and nutrition linkages in Bangladesh
This guide aims to build capacity to transfer knowledge on nutrition, dietary patterns and the use of existing farming systems
Find out which types of food are zero-rated and which are standard-rated for VAT purposes.
The survey forms part of the Department of Health's rolling programme of nutrient analysis that provides up-to-date and reliable information on the nutrient content of foods.
Nutrition for Growth Summit offers opportunities to review action against commitments and articulate new ambitions for ending malnutrition
In South Kivu and Kongo Central, Democratic Republic of the Congo (DRC)
This toolkit helps local authorities and businesses to provide and promote healthier options for food eaten away from home.
The Scientific Advisory Committee on Nutrition review of current evidence on selenium and health
Find out about the type of healthy food all maintained schools and academies in England have to provide under the school food standards.
Draft European Commission regulation setting the rules for applications on the use of generic descriptors under health and nutrition claims.
This paper uses household survey data to investigate the impact of women’s empowerment in agriculture and production diversity
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