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This survey provides information on the nutrient data composition for processed foods, including trans fats.
Scientific opinions from the UK Nutrition and Health Claims Committee (UKNHCC) on the substantiation of scientific evidence underpinning nutrition and health claim applications.
16 healthy males were subjected to 3 sequential phases of dietary zinc intake modulation
Dietary and human factors are major factors influencing the bioavailability of micronutrients in biofortified crops
Results from the government’s monitoring of pesticide residues in food, reviewed by the Expert Committee on Pesticide Residues in Food (PRiF).
More than 2 billion people suffer a serious lack of vitamins and minerals and more than 200 million children are stunted or wasted
Decision makers only have fragmented evidence on which policies and interventions work best to enhance food value chains for nutrition.
Results suggest that improving duck rearing can provide a suitable alternative to improve dietary diversity of households in flood-prone areas
Advice and guidance on the health needs of migrant patients for healthcare practitioners.
The Scientific Advisory Committee on Nutrition recommendations on dietary intakes of trans fatty acids.
14 February 2013 update. The department is seeking to appoint a lay member of the Scientific Advisory Committee on Nutrition (SACN). The…
Latest data for food consumption, nutrient intake and nutritional status in adults and children from 1.5 years in the UK from 2016 to 2017 and 2018 to 2019.
Certain approaches and tools succeed in improving maternal diets, breastfeeding and complementary feeding
Check the tariff classification for a defined daily dose of active substances.
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