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The reference group has completed its work; the Eatwell Guide was published in March 2016. For further information search ‘Eatwell Guide’
Information from the National Health Service on conditions, treatments, local services and healthy living
National Diet and Nutrition Survey results from 2008 to 2017 assessing time and income trends for diet, nutrient intake and nutritional status for the UK
Explains the sugar recommendations in the Scientific Advisory Committee on Nutrition's (SACN's) carbohydrates and health report.
Information about the UK food chain.
This collection brings together publications by PHE relating to schools and school food.
Find out how you can use manure, guano and digestive tract content, including how to store and move them.
Legal standards for labelling and composition of food products such as bottled water, milk and meat.
SACN and COT advice on the timing of the introduction of gluten into the infant diet
Find out which live animals and animal foods or feeding stuffs are zero-rated for VAT.
An update regarding the European Commission's Working Group meeting on nutrition and health claims,17 September 2012, was issued to interested parties on the 25 September 2012.
This study investigates the relationship between household food expenditures and child growth
Experiences of Countries in the Movement for Scaling Up Nutrition
This is a list of all the opinions the RPC issued between 2015 and 2017 on Department of Health (DH) measures.
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