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Get help to classify edible vegetables, roots, tubers, herbs, spices, fruit, nuts and peel for import and export.
This article aims to assess the emphasis of the literature on different agriculture–nutrition pathways in Bangladesh
Updates on infant formula and follow-on formula, medical foods weaning foods and slimming foods and other foods for specific groups.
This review synthesizes the available literature on folates, provitamin A, and carotenoids in rice, wheat, maize, and pearl millet
Food and drink labelling and packaging regulations - what you must show, warnings, health and organic labels and packaging standards.
Licences and authorisations to import genetic material, research and diagnostic samples, trade samples and display items, and some live animals and animal products.
Recognition of women’s contribution to both agricultural production and domestic reproduction, is central to improving nutritional outcomes
Helping public health practitioners conducting evaluations on how to plan them.
Most of the evidence concentrates on vulnerable groups, very young children and women of child bearing age
The Scientific Advisory Committee on Nutrition recommendations on iron and health, and consumption of red and processed meat
This paper proposes a classification of data collection activities and examines information and communication technology issues
The SUSTAIN project set out to improve the diets of at least 2.3 million households with children under 5 years of age in Africa and South Asia
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