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Information on the European Parliament agreement of a new regulation on foods for specific uses.
This study used mixed methods to determine the types, frequencies, and perceptions of wild foods used and sold by children in 4 villages
Considers what works and provides recommendations for action that affect supply dynamics of the food system
The Scientific Advisory Committee on Nutrition review of current evidence on Iodine and Health
This research examines the socio-economic correlates of anemia in women and potential sources of iron in household diets
Practical training materials for primary and secondary schools to use to train staff to teach about healthy eating.
Latest bulletins from the Department of Health on EU legislation on Nutrition and Health Claims.
Evidence-based guidance to support the evaluation of weight management interventions.
Find out if the goods you're declaring to inward or outward processing are classed as sensitive goods.
This report provides an overview of the trends of urbanisation, the urban poor, and urban nutrition
A research project to strengthen the Government Chemist capabilities for the analysis of vitamins.
Check the tariff classification for heat treatment of dried vegetables.
For manufacturers and distributors of intermediate and final feedingstuffs containing a medicinal premix or specified feed additives.
This brief includes 9 recommendations
Making safe, nutrient-rich foods more accessible to people on low-incomes is one way to reduce micronutrient undernutrition
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